Twin Souls: Breathtaking Wonders & Authentic Flavors
The magic of Yunnan lies in the invisible thread between Wonders and Woks. This journey follows that thread. At one end is soul-stirring natural artistry: the towering snow line and modern glaciers of Jade Dragon Snow Mountain, the millennial smiles preserved in the grottoes of Shibaoshan, the flowing clouds mirrored in the wetlands of Lashi Lake, and the time-smoothed flagstones of Shaxi Old Town. At the other end is the land’s warmest breath: the earthy scent of ingredients in the morning market, the rising steam of communal hotpots, the leisure steeped in coffee and tea aromas, and the ethnic flavors passed down through skillful hands.
Highlights
Twin Souls: Where Peaks Meet the Palate
Discover Yunnan's soul through the perfect dialogue between awe-inspiring landscapes (Wonders) and authentic, hands-on flavors (Woks).
Go Beyond Tasting to Truly Creating
This journey is for those who seek depth. Put on a Naxi apron for a cooking class that starts in a vibrant wet market, or seal the fragrance of Shaxi in a handmade rose pastry. Here, the most memorable flavors are the ones you help create.
Travel in Curated Comfort, Immerse in Raw Beauty
With seamless private transfers and stays at view-focused hotels, you're free to fully immerse. Find stillness on ancient flagstones, reflect before glacial peaks, and let the rhythm of Yunnan's wonders and woks restore you.
Day 1: The Living Heritage
Lijiang Old Town
Your journey begins in the UNESCO-listed Lijiang Old Town. Let your eyes wander through its maze of old streets and ancient architecture—a wonder preserved through time. Then, awaken your palate with the rich aroma of Yunnan coffee, before gathering around your first feast: an authentic Naxi cured ribs hotpot, where flavor and tradition simmer together.
Day 2: Beneath the Sacred Peaks
Jade Dragon Snow Mountain
Rise to meet the majestic Jade Dragon Snow Mountain. Spend the day in awe of its glacial vistas and alpine meadows, a true testament to nature's grandeur. As the evening cools, settle in for a deeply nourishing experience: a Tibetan yak meat hotpot, best enjoyed with the snow-capped peaks as your breathtaking backdrop.
