Local Cooking Class

The true magic of Yunnan unfolds along the path between its sublime landscapes and its living food traditions. Journey from snow-capped peaks and mirrored lakes to ancient flagstone streets — not only to taste, but to understand. Here, every meal holds a story of the land, a history of its people, and a quiet dialogue between nature and human hands.

Experience the Himalayas in their most spectacular season on this 5-day autumn journey. Trek through golden forests beneath sacred peaks, meet endangered snub-nosed monkeys in their prime habitat, and immerse yourself in mountain cultures during harvest season. From the Jinsha River Valley to Tibetan villages and French-influenced mission towns, discover the perfect blend of natural splendor and cultural depth under crisp autumn skies.

Experience Yunnan beyond the postcards: Track wild snub-nosed monkeys through primeval forests, sip Tibetan wine in a century-old church, and walk towards China’s lowest-latitude glacier — all while sleeping at comfortable choices and feasting on wood-fire chicken, alpine trout, and chef-curated wild mushrooms (porcini & matsutake) in hidden courtyards.